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BSB CULMINÉ® MINI PEEL PADS

BSB CULMINÉ® MINI PEEL PADS

$68.00Price

A jar of 60 pre-moisturized pads, resulting in refreshed and radiant looking skin. Buffs away dead skin cells, brightens the skin, exfoliates, fights off signs of aging and leaves skin with a natural-looking glow.

 

Solution For:

Signs of aging, impurities and uneven skin tone

 

Key Ingredients: 

 

Lactic Acid - Derived from the fermentation of milk, it is an alpha hydroxy acid that acts as a keratolytic, helping to encourage the shedding of cells in the stratum corneum to encourage cell turnover.

 

Phytic Acid – An anti-oxidant and natural melanin formation blocker found in bran, cereal seeds and fruit seeds. Most commonly used as a skin-lightener to help even skin tone.

 

Glycolic Acid– An alpha hydroxy acid derived from sugar cane, reacts with the epidermis, weakening the binding properties of the lipids that hold dead skin cells together.

 

Retinol – A natural, fat-soluble form of vitamin A. It encourages skin renewal and aids in collagen production. Helps to improve skin discoloration, reduces the appearance of fine lines, clears congested pores, and smoothes skin texture and tone, creating a more even appearance.

 

Resveratrol - A powerful anti-oxidant found in many plants, grapes, red wine and blueberries that helps protect from free-radical damage and activates enzymes to aid in cell respiration.

SKU: 806746000034
  • Directions

    Gently apply the pre-moistened pads to your face.

  • Ingredients

    Water (Aqua), Aloe Barbadensis Leaf Juice, Phytic Acid, Lactic Acid, Glycolic Acid, Alcohol Denat., Sodium Hydroxide, Arctostaphylos Uva Ursi (Bearberry) Leaf Extract, Glycerin, Leuconostoc/Radish Root Ferment Filtrate, PPG-26-Buteth-25, PEG-40 Hydrogenated Castor Oil, Hydroxyethylcellulose, Pentylene Glycol, Lecithin, Retinol, Polysorbate 20, Resveratrol, Lactobacillus/Grape Juice Ferment Filtrate, Lactobacillus/Punica Granatum Fruit Ferment Filtrate, Kojic Acid Dipalmitate, Azelaic Acid, Fragrance. Paraben-free.

  • Shelf life

    2 years

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